The Royal Dine

Farm-fresh cottage cheese cubes marinated in aromatic mustard spices, yogurt, and chargrilled to perfection in clay oven.

Melt-in-the-mouth boneless chicken kebabs infused with rich cream, cheese, green cardamom, and mild spices.

Pan-seared spinach, green peas, and potato patties seasoned with fragrant herbs and served with mint dip.

Slow-cooked black lentils simmered overnight with tomatoes, garlic, churned butter, and finished with fresh clotted cream.

Smoked tandoori chicken cooked in a velvety, buttery satin tomato-cashew gravy with fenugreek aroma.

Soft cottage cheese chunks simmered in a luscious onion-tomato gravy with grated paneer and royal spices.

Traditional clay-oven baked refined flour flatbread brushed lavishly with country butter.

Long grain aromatic basmati rice tempered with golden cumin and whole whole spices.

Golden fried milk solid dumplings soaked in saffron and rose-infused warm sugar syrup.